Pastry Cook 1 (EXPO)

Explore Edmonton Corporation • Edmonton, AB

7h • Onsite

About The Position

The Edmonton EXPO Centre is looking for a Pastry Cook 1 to join our Pastry team. This role plays a vital part in preparing and presenting high-quality pastries and desserts, while helping deliver exceptional culinary experiences for the wide variety of events hosted at the Edmonton EXPO Centre.

Requirements

• Grade 10 education preferred.
• Minimum 4 years of experience in Pastry.
• Ability to lift and carry up to 50 lbs.
• Good personal hygiene.
• Excellent and up-to-date culinary knowledge with a well-developed sense of taste and smell.
• Ability to prioritize, assess problems and make prompt decisions.
• A commitment to quality and organization, with a good presence and sense of direction.
• Ability to work well both independently and within a collaborative team environment with the flexibility to change with new ideas that are introduced.
• Ability to work a variety of shifts, including days, evenings, weekends, and holidays.

Nice To Haves

• Previous customer service experience is considered an asset.

Responsibilities

• Use a high level of cooking skills to produce high-quality pastries and desserts using modern culinary techniques and methods.
• Observe methods of food preparation; feel, taste, and smell prepared dishes, view colors, textures, and garnishments; inform subordinates of necessary adjustments to maintain quality standards and presentation.
• Communicate with Chef de Partie as per requirements and production schedules.
• Ensure correct and timely distribution of food products to the required location.
• Rotate all items in refrigerators to minimize spoilage, prevent waste & inefficient use of supplies.
• Ensure proper transportation, handling and storage of goods and materials.
• Ensure that all areas in the kitchen are always kept clean and tidy.

Benefits

• A competitive compensation package complemented by attractive benefits.
• Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
• Opportunities to take the lead and mentor aspiring culinary talent.
• Exciting career growth prospects that sizzle.
• Flexible scheduling options to suit your lifestyle.
• Access to our Annual Scholarship Program.
• Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED