Pastry Cook

Kyu NY•Los Angeles, CA

12d•$18 - $25•Onsite

About The Position

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are essential for success in this role. You will be responsible for preparing food and maintaining sanitation standards. This role involves working with the Pastry Chef to execute the menu efficiently and consistently. The Pastry Cook is knowledgeable about pastry cooking methods, ingredients, equipment, and processes. Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part in ensuring customer satisfaction and contributing to the growth of our restaurant.

Requirements

High school diploma or equivalent qualification.
Certificate in Culinary Arts, Baking and Pastry Arts, or related experience.
Minimum of 2 years of experience as a pastry cook or in a similar role.
Excellent communication and organizational skills.
Demonstrate a solid understanding of baking techniques and the pastry-making process.
Ability to work cooperatively and efficiently as part of a team, as well as independently.
Ability to thrive in a fast-paced, production-oriented environment.
Display keen attention to detail in all aspects of pastry preparation.
Tactful and clear communication with teammates.
Excellent time management.
A proactive and positive attitude.
Flexibility in working hours, including weekends and evenings when required.

Nice To Haves

Fine dining experience a plus.

Responsibilities

Properly set up and stock the station for daily service.
Follow instructions provided by the Chef Team.
Ensure that food preparation and storage areas meet health and safety standards.
Cook menu items in cooperation with the kitchen team.
Monitor tickets, including allergy and special-request notes.
Keep the station clean, organized, and efficient.
Rotate inventory correctly; FIFO enforced.
Ensure that all nutrition and sanitation standards are followed.
Monitor baking ingredient inventory needs.
Carefully and consistently plate dishes with finesse and cleanliness.
Actively fill out all check-lists, DOH logs, and prep-lists.
Prepare ingredients and handle baking equipment with proficiency.
Create pastries, baked goods, and confections following designated recipes.
Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation.
Ensure adherence to safety and health regulations.
Effectively communicate with the Pastry Chef or Chef on duty.