AM Pastry Cook: Tue-Sat (Immediate start)

Relais & Châteaux • Fearrington Village, NC

11h • Onsite

About The Position

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.

Requirements

• Previous experience in a high volume quality kitchen
• Be a team player, self motivator
• Possess excellent communication and organizational skills
• Can Lift Up to 50 Lbs

Nice To Haves

• open availability, ESPECIALLY weekends and holidays
• HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC

Responsibilities

• Preparing pastries, cookies and desserts for guests
• Following recipes and assisting in the development of new recipes
• Following prep list and ensuring all products are fresh before serving
• Ensuring all coolers and storage areas are maintained, neat, organized, and rotated
• Maintaining highest sanitary conditions
• Ensuring all work areas are safe & reporting any unsafe conditions
• Other duties as assigned

Benefits

• Health, Dental, Vision Insurance through BCBSNC
• STD/LTD. Life and other ancillary plans
• PTO and Sick Pay
• 20% Discount in the village, excluding alcoholic beverages
• Ability to purchase wines and beers at cost as approved by Wine Director
• Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
• Discounts with other Relais & Chateaux properties
• 401(k) and match at 1 year of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed