Pastry Cook - Bar Sprezzatura

Makeready LLC•Portland, OR

10h•Onsite

About The Position

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. As a Pastry Cook at Bar Sprezzatura, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You’ll work in a fast-paced, fine dining environment, collaborating closely with chefs and supporting the team in delivering exceptional guest experiences.

Requirements

2-4 years’ experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role
Ability to communicate effectively with management and your peers
Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating
Basic skills in inventory management and familiarity with Microsoft Office suite
Knowledge of kitchen safety protocols
Ability to learn and retain information quickly
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Ability to move and lift 40 pounds at a time
At least 18 years of age
Must be able to stand and walk for an extended period of time

Nice To Haves

Culinary degree in pastry strongly preferred

Responsibilities

Preparing and executing desserts, pastries, and baked goods with precision and creativity.
Collaborating closely with chefs and supporting the team in delivering exceptional guest experiences.
Organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods.
Developing and executing all dessert offerings in conjunction with the executive chef and corporate pastry chef.