Pastry Cook The Front Yard

The GarlandLos Angeles, CA
$25 - $25Onsite

About The Position

We are looking for a Pastry Cook for our popular restaurant, The Front Yard! With a menu that is intricate, fun, detailed- including house-made pasta and several menu items coming from a wood-burning oven. There is something for everyone who is passionate about cooking! Pastry Cook Full Time weekends are required We're looking for passionate, experienced team players that want to work in a fast-paced, fun, and dynamic hotel culinary environment that includes restaurant upscale dining and banquet events. Ideal candidates will have at least 2-4 years of experience cooking in a fast pace and high-volume restaurant. The menu is inspired by local, seasonal ingredients, designed to maintain the integrity of the products, and executed with a Los Angeles perspective in mind, bringing together a variety of cultures and fresh flavors - fully encapsulating our guests in an authentic, of-the-moment, Southern California experience. For more information visit www.thefrontyardla.com Executive Chef Larry Greenwood's rise through the culinary ranks started from his humble beginnings as a line cook in his native Calgary, Alberta to Sous Chef and ultimately to Executive Chef, a position he has held at some of Los Angeles' top restaurants for more than a decade. Greenwood's passion and propensity for fresh, locally sourced ingredients and innovative cuisine have earned him well-regarded status as a seasoned Los Angeles chef and culinary leader. As Executive Chef, Larry is responsible for the entirety of the hotel's culinary efforts while also playing a hand as a creative force behind The Front Yard's approachable, yet elevated menu. The Front Yard lies inside The Garland, a North Hollywood hotel that is offering guests a uniquely authentic LA experience that is comfortable, welcoming, and stimulating in an open environment and retro-cool style to give them a flavor of the care-free, easy-going feeling that has always made LA a special place to be. For more information visit www.thegarland.com The Garland team is about working together, having fun and being happy, with genuine hospitality, and celebrating each of our unique differences.

Requirements

  • at least 2-4 years of experience cooking in a fast pace and high-volume restaurant

Benefits

  • Medical
  • Dental
  • Vision
  • Flexible Spending Account
  • 401K Retirement
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance
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