Pastry Cook

THE ARGYLE•Alamo Heights, TX

3d•Onsite

About The Position

The Pastry Cook supports the preparation and production of high-quality desserts, pastries, breads, and specialty baked goods for daily dining service and private events. Working under the direction of pastry and culinary leadership, this hands-on position supports the production of cakes, plated desserts, breads, and other pastry items. The ideal candidate brings precision, creativity, and a genuine passion for pastry while consistently meeting The Argyle’s standards for taste, presentation, cleanliness, and service.

Requirements

Culinary or pastry certificate, degree, or equivalent training preferred.
One to two years of experience in a pastry, bakery, or professional kitchen preferred.
Fine-dining, hotel, banquet, or private-club experience is a plus.
Current food-safety certification or ability to obtain certification as required.
Passion for pastry arts and a willingness to learn new techniques.
Strong attention to detail and precision when following recipes and plating desserts.
Ability to work efficiently under pressure and meet service deadlines.
Strong communication, organization, and teamwork skills.
Dependable, professional, and committed to maintaining high standards.
Ability to work a flexible schedule based on business needs, including mornings, evenings, weekends, and holidays.

Responsibilities

Prepare and bake cakes, cookies, tarts, custards, mousses, breads, and other pastry items.
Assist with assembling, finishing, and plating desserts for daily service and private events.
Follow established recipes and instructions from pastry and culinary leadership, with careful attention to quality, consistency, presentation, and portion size.
Complete daily preparation assignments to support à la carte dining, banquets, and special events.
Maintain a clean, organized, and efficient workstation throughout each shift.
Properly label, date, rotate, and store ingredients and finished products.
Monitor pastry inventory and promptly communicate shortages or product needs to pastry and culinary leadership.
Help receive, inspect, and properly store deliveries.
Rotate inventory to maintain freshness and minimize waste.
Clean and sanitize work areas, tools, and equipment in accordance with food-safety and health regulations.
Follow proper hygiene, food-handling, sanitation, and workplace-safety procedures.
Assist with end-of-shift cleaning and dishwashing responsibilities as needed.
Work collaboratively with the pastry and culinary teams to meet production and service timelines.
Perform other duties as assigned.