Pastry Cook

Westmont Hospitality Group•Vancouver, BC

12h•Onsite

About The Position

We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Vancouver as FIFA 2026 brings the world to our doorstep — an exciting opportunity to create memorable desserts and elevated pastry offerings at the centre of Vancouver’s biggest hospitality moment. COMPANY OVERVIEW Blau & Associates leads the Food & Beverage experience at Parq Casino, including Honey Salt, The Victor, and D/6—each offering a distinct dining experience, united by a commitment to quality, creativity, and exceptional hospitality. From Honey Salt’s warm, neighbourhood-inspired, farm-to-table approach to The Victor’s elevated steak and seafood experience, and D/6’s vibrant, social atmosphere, our menus celebrate locally sourced ingredients, seasonal flavors, and thoughtfully crafted dishes. At Parq Casino, food is more than nourishment, it’s connection, memory, and experience. As part of the pastry team, you’ll contribute to desserts across all three concepts, creating sweet moments that guests remember long after the last bite!

Requirements

Have similar experience in an environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have a valid Foodsafe Level 1 certificate.
Have an excellent command of both spoken and written English.
Have an solid understanding of different pastries and baked goods
Exhibit a strong knowledge of professional kitchen equipment, baking skills and practices
Have solid problem solving, decision making, customer service, communication and sales skills
Manage inventory and proper product use to eliminate waste and spillage
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to 44 pounds

Nice To Haves

A genuine passion for pastry, baking, and dessert innovation
Strong technical skills in baking, pastry production, and dessert plating
Attention to detail and commitment to consistency
Ability to work efficiently in a fast-paced, high-volume environment
Team-oriented mindset with strong communication skills
A desire to learn, grow, and contribute creatively

Responsibilities

Scaling, mixing, and baking scratch cake batters for cake and dessert production
Meeting production schedules and timelines for pastry needs
Assisting in the assembly and decoration of baked goods in accordance with the Pastry Chef’s directions
Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
Maintaining a composed and professional demeanor while providing exemplary service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Executive Chef or their designated representative