PM Pastry Cook III (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ

8d•Onsite

About The Position

The Pastry Cook III is responsible for producing baked goods for the outlets, assisting with banquet production and weekly brunches, and keeping up pars while ensuring all production is ready in a timely manner with meets quality standards.

Requirements

High School Diploma or equivalent
At least one (1) year pastry experience in a professional, high-volume kitchen
Maricopa County Food Handler Card

Nice To Haves

Graduate of an Apprenticeship or accredited Culinary School, preferred
Hotel / resort experience, preferred
Upscale / luxury dining experience, preferred
ServeSafe Food Handler Certification, preferred

Responsibilities

Prepare items listed on production sheet.
Date and label all items going into freezer and walk-in, clean as you go.
Store all items in approved containers that are wrapped, dated and labeled. Follow food handler’s guidelines.
Rotate oldest stock out first, check with chef if freshness is questionable.
Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them.
Practice and abide by all Resort rules and regulations, safety and sanitation policies at all times.
Maintain a professional attitude, demeanor and appearance. Wear proper uniform and footwear at all times.
Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and associates, damage to our property or the property of others. Know the correct action to take in the event of an emergency and demonstrate this knowledge by acting appropriately in the event of an emergency.