PM Pastry Cook II (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ

8d•Onsite

About The Position

The Pastry Cook II is responsible for the preparation and baking of cakes, cookies, pies, puddings, or desserts. This position is Full-Time and requires availability to work evenings, weekends, and holidays. The work schedule will be from 2:00 PM to 10:30 PM.

Requirements

High School Diploma or equivalent
At least two (2) years pastry experience in a professional kitchen in a high-volume operation
Maricopa County Food Handler Card

Nice To Haves

Graduate of an Apprenticeship or accredited Culinary School
One (1) year of hotel experience
Upscale / luxury dining experience
ServeSafe Food Handler Certification

Responsibilities

Maintain a professional attitude, demeanor and appearance. Wear proper uniform and footwear at all items.
Consult your supervisor if you are unsure of tasks and procedures.
Store all items in approved containers that are wrapped, dated and labeled. Follow food handler’s guidelines.
Sign in and out on the authorized form. Have your supervisor initial it before leaving.
Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them.
Prepare items listed on production sheet.
Rotate old stock out first. Ask chef if freshness is questionable.
Date and label all items going into freezer and walk-in, clean as you go.
Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and associates, damage to our property or the property of others.
Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency.