Pastry Cook III

Stein Eriksen Lodge at Deer Valley • Park City, UT

7d • Onsite

About The Position

The Pastry Cook III position requires you to open your mind to all possibilities of the culinary world. The chefs here will assist you in taking your culinary career to the next level. You will play a key role in creating a memorable experience for the guests.

Requirements

• Must be able to stand/walk for extended periods of time.
• Must be able to lift, carry, push and pull up to 50 pounds

Responsibilities

• Report to work in a clean, complete uniform in a timely manner
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
• Adhere to company and department policies and procedures
• Maintain par levels determined by Sous Chef
• Label and date products produced on a daily basis
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
• Perform work related duties as assigned
• Participate in department meetings

Benefits

• Competitive wages and bonus plans
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies
• Weekly raffles for tickets to events
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed