Pastry Cook III (FT) (AM/PM) (Repostero/a)

EVANS HOTELS LLC • San Diego, CA

1d • Onsite

About The Position

The Pastry Cook III (“Repostero/a”) is responsible for the production of all pastry and dessert items for the Hotel. This role involves preparing and baking a variety of bread, pastries, and desserts, ensuring food safety and sanitation standards are met, and operating kitchen equipment. The position also includes assisting with supply orders and performing other duties as assigned.

Requirements

• At least 3-12 months of relevant experience and/or training.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Must be able to attain a valid San Diego County Food Handler certification upon hire.
• Availability to work on weekends and holidays is required.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.

Nice To Haves

• Previous similar position in a hotel, or similar business entity preferred.

Responsibilities

• Prepares and bakes bread, pastries, and other desserts.
• Selects and uses knives, hand tools, utensils, and equipment to decorate, weigh, measure.
• Maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes, or coats items.
• Produces food in the pastry kitchen.
• Maintains a sanitary work area to ensure food safety.
• Converts and adjusts recipes to prepare varying quantities of bread, pastries, and other desserts.
• Operates kitchen equipment including ovens and electric mixers.
• Cleans and cares for equipment and assigned areas.
• Assist with ordering supplies.
• Performs additional duties and responsibilities as directed by the leadership team.

Benefits

• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Discounts on cell phone bills, shoes, gym memberships, and more!
• Kitchen appreciation bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees