Pastry Cook III - Waldorf Astoria Chicago

HiltonChicago, IL
Onsite

About The Position

Waldorf Astoria Chicago is looking for a Pastry Cook III to join the team in Chicago's Gold Coast. The Waldorf Astoria Chicago is a luxury hotel recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S. It features 215 rooms, over 5,000 square feet of meeting space, and 4 food and beverage outlets. At Waldorf Astoria, the focus is on creating unforgettable experiences for guests, meaningful opportunities for Team Members, and a positive impact in the community. This position is part of the Local 1 Union, requiring complete open availability. Schedule restrictions cannot be accommodated, and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal initially. Team members must be comfortable with a schedule and hours that may vary from week to week. As a Pastry Cook, the role involves preparing great tasting bakery and pastry items and delivering memorable experiences for guests.

Requirements

  • Complete open availability
  • Must be comfortable with a schedule and hours that may vary from week to week

Responsibilities

  • Preparing great tasting bakery and pastry items
  • Delivering memorable experiences for every guest

Benefits

  • 110 nights of deeply discounted travel at world-class hotels through the Go Hilton travel program
  • Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
  • Paid parental leave for eligible Team Members, including partners and adoptive parents
  • Personalized caregiving concierge services
  • Crisis concierge for practical support and emotional care during times of loss
  • Mental health resources through the Employee Assistance Program (EAP), including free counseling and support
  • Generous paid time off (PTO)
  • Health & welfare benefits, including coverage for checkups, dental cleanings, and glasses
  • Retirement plans for financial security
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