Food and Beverage Manager - Waldorf Astoria Chicago

Hilton • Chicago, IL

5d • $65,000 - $75,000 • Onsite

About The Position

Waldorf Astoria Chicago is looking for a Food and Beverage Manager to join the team in Chicago's Gold Coast. This luxury hotel features 215 rooms, over 5,000 square feet of meeting space and 4 food and beverage outlets, including a restaurant, 2 bars, and in-room dining. As a Food & Beverage Manager, you’re not just overseeing operations of one or more dining outlets – you’re contributing to creating memorable guest experiences that leave a lasting impression.

Requirements

• Exceptional hospitality skills
• Ability to create memorable guest experiences

Responsibilities

• Overseeing operations of one or more dining outlets
• Contributing to creating memorable guest experiences

Benefits

• 110 nights of deeply discounted travel at world-class hotels through the Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving concierge services
• Crisis concierge for practical support and emotional care during times of loss
• Mental health resources through the Employee Assistance Program (EAP)
• Generous paid time off (PTO)
• Health & welfare benefits including checkups, dental cleanings, and glasses
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed