The Waterfront Beach Resort, a Hilton Hotel, is seeking a Pastry Cook II to join their team. This role involves preparing all food items according to standard recipes and guest orders to ensure consistency and quality. The Pastry Cook II will also be responsible for inspecting and selecting food items for preparation, monitoring food storage for age and condition, maintaining cleanliness of work areas and equipment in compliance with health regulations, and preparing daily requisitions for supplies. The position requires the ability to read and use math skills to follow recipes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed