The Pastry Cook II is responsible for preparing all food items according to standard recipes and/or as specified on the guest check to ensure consistency of product to the guest. This role involves visually inspecting and selecting ideal food items for preparation, checking and controlling proper storage of products, monitoring the age and condition of food items for rotation and quality, and maintaining clean and clutter-free refrigeration, storage, and working areas in compliance with Health Department regulations. The position also includes preparing daily requisitions for supplies and food items and utilizing math skills to follow recipes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed