Cook II - Pastry
About The Position
The Pastry Cook II assists in the production and design of pastry cakes and various desserts in our food outlets. This role involves preparing a variety of desserts and pastries according to established standards, maintaining quality and portion control, and ensuring proper labeling, rotation, and storage. The position also focuses on minimizing waste, maintaining inventory control, and adhering to health department codes for production and storage areas. Additionally, the Pastry Cook II is expected to promote positive public and employee relations and maintain a clean, safe, and hazard-free work environment.
Requirements
- Minimum of two (2) years pastry cook/baker experience
- Experience in hospitality industry required
- Proven experience working in an extremely fast paced environment with multiple functions happening simultaneously required
- Must be able to demonstrate and deliver a high level of service to our guests
- Able to interface effectively with FOH staff to produce a positive guest experience
Nice To Haves
- Culinary Degree preferred with a proven track record in Pastry arts
- experience in a high volume hotel/resort preferred
- Experience in European pastries, as well as strong grasp of current trends and presentations
- Creativity with baked goods and bread production is required
Responsibilities
- Prepares cakes, cookies, pies, puddings and other desserts, according to recipes.
- Prepared desserts and pastries in accordance with established standards set by the Pastry Chef and Asst Pastry Chef, and assists in quality and portion control of product.
- Sees to the proper labeling, rotation, storage temperature and environment required.
- Strive to eliminate over-production and over-purchasing.
- Maintain quality inventory control of your production.
- Ensure that production and storage areas are maintained in accordance with city and state health department codes.
- Promotes positive public/employee relations at all times.
- Maintains a clean, safe, hazard-free work environment within area responsibility.
Benefits
- Comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
