The Pastry Cook II (“Repostero/a”) is responsible for the production of all pastry and dessert items for the Hotel. The Lodge at Torrey Pines is a AAA Five Diamond rated resort with 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. It is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed