Pastry Cook II (PM)

Four Seasons Hotels and Resorts•Santa Fe, NM

2d•Onsite

About The Position

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for its culinary team. This role is for a cook who infuses enthusiasm into everything they do and shares a passion for service excellence. The ideal candidate will be passionate about cuisine, possess attention to detail, and have a strong work ethic. A genuine, caring, and collaborative professional with a strong passion for hospitality and a natural ability to connect authentically with others is desired. The role requires someone who demonstrates integrity and accountability, exhibits confidence when making decisions, and is self-motivated, able to work well independently, and consistently takes initiative.

Requirements

3+ years of experience in a similar kitchen/hotel operation
Proficiency in English
Ability to lift up to 40 lbs.
Ability to stand and move around the kitchen for the entire shift
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.

Nice To Haves

High school education, cooking school, or culinary institute education preferred
Flexible schedule- availability to work evenings/nights, weekends, and holidays

Responsibilities

Oversee daily operations of the assigned kitchen station, ensuring efficiency and consistency
Assist in the development and preparation of menu items and seasonal specials for the pastry department
Execute and complete all daily dessert production according to established recipes and standards
Communicate effectively with the Pastry Chef de Partie, Sous Chef, and Executive Chef regarding menu updates, operational issues, and inventory shortages
Adhere to standardized recipes and presentation guidelines to maintain high-quality production and visual excellence of desserts and pastries
Properly label, store, and organize all ingredients and products at the end of each shift
Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards
Support management and team members by completing additional tasks and special projects as assigned
Follow established service standards to ensure timely and high-quality food delivery to guests