Pastry Cook II

Loews Hotels•Arlington, TX

6d•Onsite

About The Position

As a Pastry Cook II, you’ll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. You’ll work under the guidance of the Pastry Chef to ensure the preparation and presentation of each item meets our elevated standards of quality, taste, and visual appeal. This position offers the opportunity to expand your skills, gain leadership experience, and contribute creatively in a fast-paced, professional hotel kitchen environment.

Requirements

1–2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurant
Proficiency in core pastry skills including doughs, fillings, custards, and garnishes
Familiarity with commercial kitchen equipment and food safety procedures
Ability to work efficiently both independently and as part of a team
Strong organizational and time-management skills

Nice To Haves

Certificate or diploma in Culinary or Pastry Arts

Responsibilities

Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts
Assist with daily mise en place and production prep for all hotel dining outlets
Follow established recipes and presentation standards with accuracy and consistency
Execute intermediate pastry techniques such as mousses, choux, custards, and laminated doughs
Maintain a clean, organized, and HACCP-compliant workstation
Ensure proper storage, labeling, and rotation of all ingredients and prepared items
Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently
Assist with the training and mentoring of junior pastry cooks or apprentices as directed
Collaborate with the pastry team on seasonal desserts, banquet menus, and special events
Communicate effectively with kitchen and service teams to ensure seamless service
Regular attendance in conformance with standards
May be required to work varying schedules to reflect business needs
Required to attend all mandatory training sessions and meetings
Perform other duties as assigned