Pastry Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando

Hilton

4d•Onsite

About The Position

The Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are seeking a Pastry Cook I to join their team. These properties feature 12 different dining outlets. The ideal candidate will have 3-5 years of pastry and bakery experience, with previous experience in a hotel setting.

Requirements

3-5 years of pastry and bakery experience
Previous experience working in a hotel setting

Responsibilities

Prepare pastry food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards
Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
Develop new products for a-la-carte and catering menus, as needed
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Display and set baked products on mobile carts according to specifications
Prepare daily requisitions for supplies and food items

Benefits

Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care
Mental health resources including free counseling through our Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
401K plan and company match to help save for your retirement