Pastry Cook / Baker

River Oaks Country Club•Houston, TX

3d•Onsite

About The Position

Reporting to the Executive Pastry Chef, the pastry chef collaborates with a small team to create all of the delectable desserts and breads that we provide to our Members. This is a full-time opportunity with an hourly wage from $17.00 - $18.00, depending on experience. The role offers excellent employee benefits and distinctive employee amenities, including employee meals.

Requirements

Texas Food Handler Certified
Working knowledge of food safety, sanitation standards, and proper food handling practices
3-5 years’ experience in a scratch production bakery
Fluent English speaker
Able to take direction well others
Responds well to suggestions from others
Able to focus on timing, and organization
Detail-oriented – you understand that the little things count
Follows established processes
Is cool under pressure
Able to anticipate and act with the Members in mind
Is a timely and effective communicator to Members and co-workers

Responsibilities

Prepares baked goods, pastries and other bakery items per production
Oversees pastry cart and buffet dessert table set-up and presentation
Maintains all food safety and sanitation standards in accordance with company policy and health regulations
Prepares and serves items in accordance with established recipe and presentation standards
Assist in execution of banquet events of up to 500 people
Schedules production of baked goods to maintain an inventory of freshly baked goods at all times
Sets up, maintains and breaks down workstation
Notifies Executive Pastry Chef in advance of expected product shortages
Requisitions supplies as needed to prepare menu items
Ensures that work area is safe and secure
Maintains professional appearance and observes personal cleanliness
Adheres to state and local health and safety regulations