Pastry Cook / Baker at the DeShantz Restaurant Group (FT or PT)

Richard DeShantz Restaurant Group • Pittsburgh, PA

2d • Onsite

About The Position

We are looking for a Baker / Pastry Cook! This position is for a commissary-style kitchen that provides pastries and desserts for several of the Richard DeShantz Restaurant Group spaces. The role offers flexible scheduling with the option of doing multiple shift times.

Requirements

• Ability to perform basic kitchen math
• Ability to operate a digital scale, using grams, ounces, and pounds
• Can work in a standing position for 8-9 hours
• Can bend, stoop, and lift up to 50 lbs
• Can work well in a team environment
• Is dependable and reliable
• Has a positive attitude
• Has an understanding of food safety and sanitation, including handling, storage, and best hygiene practices

Nice To Haves

• Prior pastry/baking experience

Responsibilities

• Provide pastries and desserts for several of the Richard DeShantz Restaurant Group spaces

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed