Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. This role is responsible for ensuring recipes and standards are followed, food costs are controlled, and appropriate quantities are prepared based on established production needs. The Pastry Chef also ensures proper food handling, presentation, portion control, and maintenance of proper serving temperatures. Additionally, they monitor and control the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state, and corporate standards and regulations. This position supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate. The role also helps plan and implement seasonal menus and orders/maintains pastry supplies and products to ensure appropriate inventory levels.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed