117 - AJ's Fine Foods Pastry Chef - 67th Avenue & Beardsley

Bashas'•Glendale, AZ

About The Position

The Pastry Chef assists with the operation of prepared foods and works with the Executive Chef to meet the department’s sales and customer service goals. The role supports stocking, production, and merchandising while providing excellent customer service, with a strong focus on food safety and sanitation. The Pastry Chef also contributes to pastry and catering menu development and helps maintain AJ’s quality standards and profitability.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Able to work safely in a fast-paced environment and provide excellent customer service.
Able to perform the listed physical activities, including lifting and stocking up to 50 pounds.

Responsibilities

Oversee production, ordering, merchandising, sales and profit goals, inventory and out-of-stocks, sanitation, shrink, supplies, equipment, and safety.
Assist with menu planning and development, including experimenting with trends, menu ideas, and recipes for AJ’s exclusive pastries and Boulangeries.
Ensure compliance with health department and weights and measures requirements.
Maintain open communication with kitchen staff and the department manager.
Work with the Catering Director and Executive Chef on menu planning and catering production to support profitability, variety, and AJ’s quality standards.
Maintain cleanliness throughout the preparation area.
Operate a cash register correctly and handle cash, checks, credit cards, and ATM transactions according to company policy.
Perform other related duties as assigned.