Pastry Chef -Vida

CRG Dining•Indianapolis, IN

3d•Onsite

About The Position

As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry program at Commission Row. You will have the opportunity to showcase your creative talents while working in a collaborative and innovative kitchen environment. Your culinary expertise will be instrumental in delighting our guests with an unforgettable dining experience.

Requirements

Proven experience as a Pastry Chef in a fine-dining or upscale restaurant setting.
Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.
Creative flair with a passion for experimenting with flavors, textures, and presentation.
Excellent organizational and leadership skills.
Strong attention to detail and the ability to maintain high standards of food quality.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced, high-pressure kitchen environment.
Excellent communication and interpersonal skills.

Nice To Haves

Culinary degree or relevant certification from a culinary school is preferred.

Responsibilities

Collaborate with the executive chef and other culinary team members to design and develop a diverse and seasonally inspired dessert menu that complements the overall dining experience.
Lead the pastry and dessert production, ensuring the highest standards of quality, presentation, and taste. This includes baking, plating, and garnishing.
Execute popovers, handle bread basket/butter requests
Stay up-to-date with culinary trends and techniques, bringing innovation and creativity to the pastry section. Experiment with new ingredients, flavors, and techniques to create unique and memorable desserts.
Manage inventory and order supplies to ensure freshness and quality of pastry ingredients. Minimize waste and control food costs.
Maintain strict quality control standards to consistently deliver top-notch pastry products to guests. Train and supervise the pastry team to ensure uniformity in execution.
Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests.
Lead, mentor, and inspire the pastry team, fostering a collaborative and productive working environment.
Establish and maintain relationships with suppliers and vendors to source high-quality ingredients and equipment for the pastry kitchen.
Participate in and contribute to special events, private dining experiences, and catering activities by creating customized pastry and dessert offerings.