Pastry Chef

Mississaugua Golf & Country Club•Mississauga, ON

4h•CA$24 - CA$26•Onsite

About The Position

The Mississaugua Golf and Country Club (MGCC) is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. We are also proud host of the 2025 CPKC Women’s Open Tournament. Founded in 1906, MGCC is a year-round private club that offers golf, curling, and tennis, fitness, dining, and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings, and various social events and functions. Mississaugua Golf & Country Club is proud to be certified as a Great Place to Work® in Canada. This recognition is based directly on employee feedback and reflects our commitment to creating a workplace built on trust, respect, collaboration, and a shared sense of pride in the work we do together. At MGCC, we are committed to building a diverse and inclusive workplace where all employees feel valued, respected, and empowered to contribute their unique perspectives and talents. This means that we are committed to cultivating and preserving a work culture where we celebrate who we are and where everyone feels seen and heard.

Requirements

A minimum of 5-8 years experience required with 4 years minimum experience in role of Pastry Chef in a comparable Food & Beverage operation
Canadian Red Seal or Equivalent Required
Completion of Certification in Pastry/Bakery/Chocolate Work
Experience in a fast-paced, upscale restaurant
Must be knowledgeable in food cost and labour cost control
Strong interpersonal and organizational skills
Strong communication skills at all levels
Ability to cope with extreme pressure in a fast-paced environment
Ability to do strenuous physical labour
Must be available for all shifts, including early morning, nights, weekends, and holidays

Nice To Haves

Banquet experience is an asset
Food Handling Certification is an Asset
Creative and knowledgeable of current culinary trends

Responsibilities

Prepare, present, store, and oversee the production of all baked goods and desserts of Mississaugua Golf and Country Club, including, but not limited to, cakes, chocolates, pies, tarts, cookies, soufflés, truffles, muffins, etc., according to the standards of MG&CC
Prepare pastries, including menu items and banquet/event orders for restaurant, event/function, and banquet dining
Follow any and all recipes as they apply to any food products offered, as determined by the Executive Chef
Ensure the proper use of scales and measurements in all recipes, portioning, and food production by both yourself and the staff under your direct supervision.
Ensure consistent food preparation and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both
Maintain product consistency by regularly conducting inspections of portions and the appearance of food items
Ensure cleanliness and hygiene are maintained in the various kitchen areas, including refrigerators and storerooms, and that food products are rotated to ensure high standards of freshness
Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
Provide ongoing input to the Executive Culinary Team for creating, developing, and recommending recipes and menus
Aid the Executive Culinary Team in ordering and inventory of food products for the preparation and operation of an efficiently run kitchen
Ensure food is stored in appropriate containers and labeled, minimizing waste and maximizing quality
Aid in maintaining department objectives and to ensure they are met and exceeded
Help to raise the standards within the department and bring new concepts forth
Strive to advance your knowledge, skills, and abilities, and consistently share these with others
Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Ensuring maintenance requests, incident reports, and incident investigations are submitted.
Advise the Executive Culinary Team of opportunities to increase food revenue, decrease kitchen expenses, and maximize departmental productivity without compromising our guests’ satisfaction.
Ensure daily menu specials are cost effective and are of high standards in quality and presentation.
Adhere to all Mississaugua Golf and Country Club Guidelines, Policies, Rules, and Regulations.
Follow all Health & Safety policies and procedures and sanitation standards
Perform other related duties as required.