Pastry Chef

Modern Catering•Denver, CO

5d•Hybrid

About The Position

Modern Catering seeks a skilled and creative Pastry Chef/Cook to join our dynamic team in delivering exceptional desserts and baked goods for a hybrid catering model. This role combines onsite event preparation, offsite production for delivery, and occasional virtual or pop-up dining experiences. The ideal candidate is passionate about pastry arts, adept at creating visually stunning and delicious offerings, and thrives in a fast-paced, client-focused environment that blends traditional catering with modern culinary trends.

Requirements

2+ years as a pastry chef or cook in a professional kitchen, preferably in catering, bakery, or restaurant settings.
Experience in hybrid catering (onsite and delivery) is a plus.
Culinary degree or equivalent training in pastry arts preferred; relevant certifications (e.g., ServSafe) a plus.
Expertise in pastry techniques (e.g., laminated dough, cake decorating, chocolate work).
Ability to adapt recipes for dietary restrictions and large-scale production.
Strong time management and multitasking skills in high-pressure environments.
Creative flair for dessert presentation and menu innovation.
Basic knowledge of food costing and inventory management.
Comfortable working in both onsite (event venues) and offsite (central kitchen) settings, with flexibility for occasional virtual or pop-up events.
Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced kitchen environment.
Excellent communication, teamwork, and customer service skills to engage with clients and team members effectively.

Nice To Haves

Experience in hybrid catering (onsite and delivery) is a plus.
Relevant certifications (e.g., ServSafe) a plus.

Responsibilities

Design and execute innovative pastry and dessert menus tailored to client preferences, dietary needs (e.g., gluten-free, vegan), and event types (e.g., corporate events, weddings, delivery packages).
Prepare high-quality pastries, cakes, breads, and desserts for onsite events, pre-packaged deliveries, and hybrid dining experiences, ensuring consistency and excellence.
Set up and present dessert stations or plated desserts at events, ensuring flawless presentation and timely service. Interact with guests to enhance their experience when required.
Produce baked goods and desserts for delivery orders, ensuring items maintain quality during transport and meet packaging standards.
Monitor and order ingredients, manage stock levels, and minimize waste while adhering to budget guidelines.
Adhere to food safety standards (e.g., HACCP), maintaining a clean and organized workspace in both onsite and offsite kitchens.
Work closely with the culinary team, event planners, and clients to align menus with event themes and dietary requirements.
Stay updated on pastry trends, incorporating modern techniques (e.g., molecular gastronomy, plant-based desserts) to elevate offerings.
Support virtual experiences (e.g., live baking demos for clients) or pop-up events, adapting to diverse service formats as needed.
Ensure all products meet Modern Catering’s standards for taste, presentation, and consistency across all service channels.