FIFO Pastry Chef

Compass Group • Perth, WA

5d • Onsite

About The Position

As our Pastry Chef, you’ll be responsible for producing a wide range of high-quality desserts and baked goods in a bulk cooking environment. You’ll take pride in presentation, flavour and efficiency while working as part of a supportive, close-knit kitchen team.

Requirements

• Must have full working rights in Australia
• Must hold a patisserie certificate from Australia
• Must have a sound knowledge of food safety standards
• Must be able to pass pre-employment medical including drug and alcohol screening and national police clearance

Responsibilities

• Preparing crib cakes, hot desserts, cold desserts, slices, mousses and jellies for daily service
• Baking fresh breads including bread rolls, focaccias and baguettes
• Ensuring all products meet food safety and quality standards
• Working efficiently in a fast-paced, high-volume kitchen

Benefits

• Superannuation
• Allowances
• 14/7 roster
• FIFO/DIDO from Perth
• Access to lifestyle options which includes gyms, pools and fitness classes (dependent on village)
• Career pathway to chef supervisor, head chef and other step-up roles
• Structured rosters/schedules
• Access to well-being and employee programs including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.
• Immediate access to 100+ retail discounts accessible from your mobile

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree