Pastry Chef de Partie

Eldorado Resort • Kelowna, BC

6d • Onsite

About The Position

The Pastry Chef de Partie is a team-leader and is responsible for the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness throughout the kitchen and maintenance of consistency, execution, and quality standards.

Requirements

• Experience working in a fast-paced restaurant environment
• Minimum 5+ years experience in a professional kitchen
• Must hold valid Food Safe Certificate
• Ability to work both independently and in a team environment
• Must be able to stand/work on your feet for a full day, and able to lift objects weighing up to 25 pounds
• Must be available to work evening shifts, holidays, and weekends (start times will vary based on business volumes and operational demands)

Nice To Haves

• Culinary training from a recognized institution preferred, or equivalent experience - Red Seal or apprentice

Responsibilities

• Review the daily production sheets and line check lists with the colleagues
• Prepare your own station and delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
• Always leading by example for all colleagues to see the proper food handling, execution, and overall development within the work area
• Actively participates in training of culinary skills to junior staff and apprentices
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met
• Keep workstation clean and organized, sweeping, and mopping floors including fridges/freezers, keeping countertops and stove tops clean, organizing dry storage
• Ensure that station opening and closing procedures are carried out to standard, with completed check lists
• Ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines
• Have full knowledge of all recipes and menu items, as to what is served with and the cost on the menu
• Complete other job-related duties as assigned by the Executive Pastry Chef & Pastry Sous Chef

Benefits

• Employee discounts on accommodations, dining and more at our sister properties (Eldorado Resort, Manteo Resort, Hampton Inn & Suites Kelowna Airport, Four Points Kelowna, and Home2Suites)
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed