Chef de Partie - Pastry
Four Seasons Hotels and Resorts•Scottsdale, AZ
•Onsite
About The Position
The Four Seasons Resort Scottsdale is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. The Chef de Partie reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
Requirements
- Four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
- Supervisory and management experience is required
- Culinary qualifications are essential.
- Current Arizona Food Handlers Certificate is required
- Requires attention to detail and problem solving skills, as well as a passion for customer service.
- Candidates must have valid work authorization for the U.S.
Nice To Haves
- Previous experience in a luxury hotel, or similar environment
Responsibilities
- Supervising the day-to-day running of the Pastry Kitchen Service
- Contribute to our environment with a positive and friendly attitude
- Communicate with team members to ensure the highest level of personalized service
Benefits
- Medical
- Dental
- Vision
- Retirement plans
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
