Pastry Chef De Partie | Full-Time
About The Position
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Overview: The Pastry Supervisor has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
Requirements
- Experience in high quality hotel or freestanding restaurant desirable.
- Excellent communication skills both written and verbal
- Ability to solve problems in high stress situations.
- Excellent food technique and cultural knowledge.
- Advanced butchery knowledge.
- Ability to plan and execute projects and quantifies results.
- Ability to delegate works with proper instructions and follows up.
- Must be able to work standing on your feet for at least 8 hours per day.
- Must be able to lift and carry at least 30 pounds.
- Must have color vision and depth perception for food preparation and food presentation.
- It is necessary to have ability to communicate within kitchen.
Responsibilities
- Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.
- Inspiring a positive working environment.
- Participation and execution of all pastry production and pastry service execution.
- Assist Sous Chef with department schedules, adhering to established budgetary guidelines.
- Assist purchaser with the ordering, receiving and storage of all pastry products.
- Executing all special projects as given by Sous Chefs or Executive Chef.
- Participation in planning new pastry menus.
- Assist Executive Chef with recipe writing and costing.
- Assist Sous Chefs with daily pastry prep lists.
- Following established procedures, guidelines and recipes as laid out by kitchen leadership.
- Participating in a total sanitation program.
- Following procedures as outlined in the employee handbook, including proper uniform, grooming, attendance, and behavior.
- Perform other duties as requested.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
