Pastry Chef de Partie

Four Seasons•Nashville, TN

9d•Onsite

About The Position

Four Seasons Hotel and Private Residences Nashville is seeking a Pastry Chef de Partie to join their dynamic culinary team. This role is responsible for supporting the Pastry Chef in overseeing daily pastry kitchen operations while ensuring the highest standards of quality, creativity, and guest experience.

Requirements

Culinary degree preferred
3–5 years of experience in a pastry or culinary role
Strong technical pastry and knife skills, with the ability to multitask
Ability to work effectively in a team environment with strong organizational skills
Flexibility to work varied schedules, including evenings, weekends, and holidays
Authorization to work in the United States is required for this role.

Responsibilities

Supervise the pastry team and daily operations for the assigned outlet
Assist in developing recipes, creating seasonal specials, and managing inventory orders
Lead kitchen operations in the absence of the Sous Chef
Train and mentor team members on recipes, techniques, and presentation standards
Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
Ensure proper food preparation, portioning, and presentation at all times
Maintain food safety, sanitation, and storage standards in line with SOPs
Monitor inventory levels, minimize waste, and support food cost control efforts
Organize daily production, including prep lists, line setup, and freezer pulls
Ensure proper labeling, dating, and rotation of all food items