Pastry Chef/Bakery Supervisor

Parkhurst Dining (Eatn Park Hospitality Group)•Easton, PA

3d•Onsite

About The Position

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a pastry chef/bakery supervisor to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “Create a Smile,” guide and fuel our growth as a group and as individuals.

Requirements

Associates Degree in Baking and Pastry Arts, or equivalent experience.
Experience managing large scale baking/pastry operation.
Basic computer skills.
Experience ordering products and tracking inventory levels.
Skilled at decorating cakes.

Responsibilities

Oversee all bakery production for campus foodservice operations. Operations include All-you-care-to-eat Dining Hall, Retail Outlets, Large Volume Catering, and more.
Ensure quality, safety, and timeliness of all bakery items.
Items to be produced include cookies, cakes, pies, plated desserts, specialty desserts, pizza dough, breads, etc.
Supervise Night Cleaners to ensure that their work is being completed.
Create new and exciting desserts to renew our menus and engage the interest of our guests.