Pastry Chef Assistant 26'-27' Season
Rustler Lodge•Alta, UT
•Onsite
About The Position
Support the head pastry chef in producing baked goods for the lodge. This is a full-time seasonal position for the December 1st to Mid-April period. Working at Alta's Rustler Lodge offers the unique opportunity to ski every day. The lodge is known for its friendly and supportive working environment, with employees and guests returning year after year. Employees are expected to focus on customer service and job responsibilities while at work, and are encouraged to enjoy the world-class skiing and Alta community during their off-hours.
Requirements
- Prior kitchen experience
- Adaptability
- Self-motivated
- Efficient time management
- Great teamwork skills and attention to detail
- Positive can do, get it done attitude
- Strong/efficient interpersonal communication skills
- Must be able to obtain a valid Utah food handler permit
- Must be able to stand, bend, stretch, lift, and carry heavy materials
Responsibilities
- Show up on time, in uniform ready to work
- Assist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
- Safely and appropriately use baking and measuring tools/equipment/appliances to complete all steps in the baking process
- Ensure the proper HACCP handling and labeling of food
- Maintain organization, cleanliness, and sanitary conditions of kitchen areas
- Assist chefs and kitchen staff as necessary
- Follow both written and verbal directions
Benefits
- Ski pass included
- Onsite housing available
- Off-site housing available
- Three meals a day included with housing
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
