Pastry Baker

Wheatsville Food Co-Op • Austin, TX

7d • $0 - $17 • Onsite

About The Position

To prepare attractive baked goods and keep all bakery cases stocked.

Requirements

• 1-2 plus years of previous baking experience.
• Handles self in professional manner.
• Ability to project an outgoing, friendly, helpful personality.
• Ability to handle & prioritize multiple demands.
• Ability to follow recipes.
• Organized, attention to detail.
• Regular, predictable attendance; flexibility in scheduling
• Food Handler’s Registration required

Nice To Haves

• High volume baking experience
• Willingness and ability to learn and grow to meet the changing requirements of the job.

Responsibilities

• Be present and prepared to begin work at the start of scheduled shifts.
• Prepares bread, rolls, muffins, cakes, pastries, donuts and other baked goods according to recipes.
• Monitor goods being produced in the Bakehouse to ensure the highest quality of finished product.
• Checks production schedule to determine variety and quantity of goods to bake.
• Operates Bakehouse equipment safely and efficiently.
• Maintain a high level of production in order to supply multiple locations.
• Maintain a clean and orderly workspace throughout shift.
• Use proper storage, cooling and labeling procedures.
• Ensure that unsellable items are properly disposed of.
• Fulfill all shift duties.
• Maintain Bakehouse and food storage areas in sanitary, orderly condition meeting Health Department standards.
• Comply with Health Department regulations including head coverings, proper dress, drinks, and hand washing.
• Willingness to increase product knowledge over time.
• Attend all staff meetings and trainings.
• Participate in quarterly inventories.
• Perform any other duties as assigned by the Bakehouse Supervisor, Fresh Manager, or Operations Leads.
• May be designated according to specialty baked or scheduled Bakehouse shifts.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed