The Pasteurizer Operator sets up and operates pasteurizers and is responsible for ensuring the machines function properly. The Operator communicates with Plant management and/or Maintenance about safety, production, and quality issues related to the pasteurizing machines. The role includes HACCP monitoring, checking and logging HACCP checks, and tracking and documenting glycol needs or additions. The Operator must stop the machine if safety, food safety, or HACCP requirements are not met, including when temperatures fall below regulation, and report deviations to the Supervisor or Leadperson or Plant management. The position also requires maintaining thorough, accurate, and legible records and performing other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed