The Pasta Cook prepares pastas, sandwiches, and grilled items while maintaining high standards for food quality and sanitation. The role supports line checks, completes prep par sheets each shift, prepares items needed for the assigned station, and performs station opening, closing, and side-work duties. Cooks practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment, and maintain proper equipment temperatures. Team members prioritize guest service and contribute to a collaborative, fun dining environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed