Pasta

California Pizza Kitchen•McLean, VA

About The Position

The Pasta Cook prepares pastas, sandwiches, and grilled items while maintaining high standards for food quality and sanitation. The role supports line checks, completes prep par sheets each shift, prepares items needed for the assigned station, and performs station opening, closing, and side-work duties. Cooks practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment, and maintain proper equipment temperatures. Team members prioritize guest service and contribute to a collaborative, fun dining environment.

Requirements

  • Three to six months of related experience or training.

Responsibilities

  • Maintain high standards for food quality and sanitation.
  • Prepare pastas, sandwiches, and grilled items accurately and on time.
  • Support the line-check process and complete prep par sheets each shift.
  • Prepare all necessary items for the assigned station as needed.
  • Practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment.
  • Maintain proper equipment temperatures.
  • Perform station opening and closing duties and side work each shift.
  • Contribute to a collaborative team and memorable guest dining experience.

Benefits

  • 401K
  • Health insurance
  • Dental insurance
  • Disability insurance
  • Flexible shifts
  • Full- and part-time opportunities
  • Excellent training program
  • Unlimited career advancement opportunities
  • Team member dining discounts
  • Holiday closures
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