Pasta Associate (Part Time, Flexible Schedule)

Adams Fairacre Farms•Wappinger, NY

2d•Onsite

About The Position

At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting needs—it’s about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Additionally, we value a workplace where employees treat each other with the same courtesy and respect as our customers, fostering a collaborative and supportive atmosphere that reflects our commitment to service excellence. Adams employees are expected to provide friendly service to our valuable customers, ensuring that each experience reflects the commitment to providing quality products that Adams is known for. For the Pasta Associate, this means assisting with pasta preparation and packaging, maintaining a clean and organized workspace, and helping customers with questions and special orders to ensure a positive shopping experience.

Requirements

Knowledgeable or willing to learn about the pasta Adams sells to better provide help to all customers
Willingness to learn and demonstrate Adams’ culture and values
Ability to follow recipes and safety procedures while assisting with pasta preparation and packaging
Willingness to work collaboratively and communicate with a team of co-workers and managers
Exhibit enthusiasm, positivity, and interest in pasta-making, culinary arts, and Adams’ commitment to product quality

Responsibilities

Provide friendly, polite, and knowledgeable service to ensure an excellent customer experience
Greet customers warmly and thank them for shopping at Adams
Support the pasta makers throughout production by staging ingredients, tools, and supplies so they can work efficiently
Clean and sanitize equipment, utensils, work surfaces, and production areas throughout the shift and at close
Wash dishes, pans, and kitchen tools and return them to their proper places
Weigh, package, and label finished pasta accurately and attractively for sale
Sweep, mop, and keep floors clear of flour, debris, and spills to maintain a safe workspace
Remove trash, recycling, and packaging waste, and break down boxes
Receive, rotate, and put away ingredients and supplies, keeping storage areas clean and organized
Follow all sanitation, food safety, and safety procedures, including the proper use of cleaning chemicals
Help restock and merchandise pasta displays to keep the department looking its best