Catering - Head Chef

Jamie Hollander Gourmet Foods•Philadelphia, PA

4d•Onsite

About The Position

A Party Chef's primary function is to manage and train the catering event kitchen staff and to execute all aspects of food service. Execution includes food preparation, turnout, and kitchen breakdown as well as assisting in any way deemed necessary to ensure a successful catering event.

Requirements

3-5 years of kitchen experience, preferably in an off-site catering/event setting
Required tools: Knife kit with necessary knives to complete a full service culinary event
3-5 years of experience managing staff
ServSafe Food Handlers Certificate, or comparable certification
Experience/ability to drive a box-truck or cargo van
High level of accountability, responsibility, and attention to detail
Reliable transportation
Willingness to help out wherever needed
Demonstration of time-management and organizational skills
Exceptional written and verbal communication skills
Willingness to work flexible hours, changing shifts and weekends based on business demands
Ability to lift up to 50 lbs and stand for 8+ hour shifts

Responsibilities

Receive and review menus and event details prior to the event; communicate any questions regarding menus prior to the event in order to properly prepare
Prepare staff assignments and review training materials
Pack and load truck with food and kitchen supplies pre and post event
Inventory food and kitchen items on-site; communicate inventory with Operations (after checking with the Event Captain on-site)
Prepare, cook and turnout all Jamie Hollander menu items
Problem solve on-site; remain calm under pressure with a positive attitude
Ability to work together with Event Captain and Event Coordinator throughout the event; ability to pivot and adjust to last-minute timeline changes and updates
Manage a team of on-site event kitchen staff; responsibilities include: Post and review staff assignments, Maintaining a professional atmosphere throughout the event, Oversee all food prep, cooking, turnout and cleaning done by kitchen staff, Training of new members of the kitchen team, Enforcing Jamie Hollander catering standards for food quality/freshness, food safety and kitchen cleanliness at events
Oversee Dishwasher and ensure that the dish and break-down station is clean and organized before shift ends; communicate expectation for break-down to staff before leaving the event
Communicate post-event details with Executive Chef and Catering Managers; complete post-event report
Communicate and attend any pertinent meetings with food, food administration or other departments