To assist the Director and/or Manager in a dietary setting. This role involves helping to prepare and serve meals to students according to USDA guidelines, maintaining kitchen cleanliness, and upholding health and safety standards. The position requires professionalism, flexibility, and a positive attitude when interacting with staff, students, parents, and the community. Attendance at required professional development hours is also necessary.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED