Food Service Prep/ Server

Marion Independent School DistrictDes Moines, IA
Onsite

About The Position

To assist the Director and/or Manager in a dietary setting. This role involves helping to prepare and serve meals to students according to USDA guidelines, maintaining kitchen cleanliness, and upholding health and safety standards. The position requires professionalism, flexibility, and a positive attitude when interacting with staff, students, parents, and the community. Attendance at required professional development hours is also necessary.

Requirements

  • High School Diploma
  • Background Check

Responsibilities

  • Help prepare and serve meals to all students according to USDA guidelines.
  • Assist in daily cleaning of all kitchen equipment, washing and sterilizing of dishes, silverware, utensils and cleaning of serving areas.
  • Help to maintain the standards of health and safety with staff and students.
  • Dress in appropriate attire as required by the Director.
  • Demonstrate organization and professionalism in your responsibilities.
  • Maintain a positive rapport with all staff, students, parents and community.
  • Be flexible and willing to perform any and all Food Service tasks as they are assigned by the Director or Kitchen Manager.
  • Must attend the required number of hours each year of professional development set by the state.
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