Food Service Prep/Pack

New Morning Market•Woodbury, CT

10h•$17 - $18•Onsite

About The Position

This role involves participating in food preparation and/or production for the department and others as directed. Following established procedures, the individual will prep, pack, and label food items according to the assigned production schedule. The position requires the ability to work with various food products including vegetables, fruits, meats, dairy, nuts, and grains, ensuring they are properly dated, stocked, rotated, and that out-of-date items are removed. Maintaining sanitary and orderly prep and food storage areas that meet Health Department standards, adhering to safe food handling procedures, and ensuring proper storage and labeling are key responsibilities. The role also includes participating in periodic inventory counts and performing opening and closing procedures as assigned.

Requirements

Ability to follow instructions and complete tasks as assigned.
Strong attention to detail skills, making sure products are properly portioned and labeled.
Good time management skills, ability to stay on task with little direction.

Responsibilities

Participate in food prep and/or production for the department and others as directed.
Following established procedures, prep, pack and label food items according to assigned production schedule.
Able to work with all products required to satisfy the assigned production list including: vegetables, fruits, meats, dairy, nuts and grains.
Ensure that food items are dated, stocked, rotated and all out of date items are removed.
Ensure prep and food storage areas are maintained in sanitary, orderly condition meeting Health Department standards.
Adhere to safe food handling procedures at the prep station, walk-in and waste management areas.
Ensure proper storage and labeling.
Participate in periodic inventory counts.
Individuals are responsible for opening and closing procedures as assigned.