Provide high-quality, accreditation-guided instruction in undergraduate food and nutrition (dietetics) courses. Instruction covers key areas related to the domains of dietetics, including institutional food service and food systems operations, food safety and sanitation, nutrient metabolism, the Nutrition Care Process in prevention, acute, and long-term care settings, nutrition for at-risk populations across the lifespan, and nutrition related to fitness, athletics, and rehabilitation. Prepare and deliver course content, assess student performance, maintain timely communication with students and full-time faculty, and foster an inclusive and engaging learning environment. Assignments may involve face-to-face instruction, laboratory, or online formats depending on departmental needs. The faculty member plans, organizes, teaches, and provides feedback to promote and direct student success. The position responds to students in a timely manner and communicates with students, departments, and university officials using university-provided tools and resources. Teaching assignments may be remote or at various locations. The primary location is Youngstown, and the typical work schedule is Monday through Friday.
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Job Type
Part-time
Career Level
Mid Level