The Underground - Part Time Cook

UNIVERSITY OF KANSAS MEMORIAL•Lawrence, KS

5d•$11 - $13•Onsite

About The Position

The Part-Time Cook at The Underground located in Wescoe on KU Campus is responsible for preparing meals in accordance with daily production sheets, adhering to food safety and health standards set by HACCP and ServSafe, and maintaining a clean and sanitary workstation. This role ensures the consistent quality and presentation of food while supporting efficient kitchen operations.

Requirements

High school diploma or equivalent, or an equivalent combination of education and experience.
Ability to read and follow recipes and production sheets.
Ability to work efficiently in a fast-paced food service environment.
Ability to obtain any required food safety certifications upon hire.
Ability to meet the physical demands of food service work, including standing for long periods, bending, and lifting up to 50 pounds.
Adhere to high standards of personal hygiene and work habits.
Adapt to last-minute changes and meet the evolving needs of the food service operation.
High school diploma or equivalent.

Nice To Haves

Previous commercial kitchen or food service experience.
Knowledge of HACCP and ServSafe food safety practices.
Experience preparing food in high-volume operations.
Prior cooking experience in a college or institutional setting.
Knowledge of kitchen equipment operation and strong knife skills.
Some background in food service, including classical preparation methods, knowledge of common ingredients, proper storage and rotation of products, and industry standards.
Basic food service sanitation skills, with ServeSafe certification being highly desirable.

Responsibilities

Review and interpret daily production sheets to understand the schedule and specific requirements.
Follow recipes meticulously to ensure consistency in flavor, presentation, and quality.
Sample foods regularly to verify flavor, texture, and consistency while ensuring adherence to quality standards.
Handle raw ingredients, cook foods, and store products in compliance with HACCP and ServSafe standards.
Ensure all products are accurately labeled and stored for optimal food safety and quality.
Maintain a clean and sanitary work environment, including walls, floors, equipment, and refrigeration units.
Clean and maintain kitchen equipment and stainless-steel appliances, ensuring Efficiently manage tasks in both hot and cold kitchen areas.
Work effectively within a team setting to ensure smooth kitchen operations.
Perform other duties as assigned by the supervisor.
Adhere to University and KU Memorial Union policies and procedures.
Demonstrate the organization's core values and apply the seven Team Principles by aligning work with the Lines of Effort: Our People, Engaging Programs, Outstanding Service, Collaborative Partnerships, Inviting Spaces, and Budget Management.
Support the KU Memorial Unions End State as described by the Executive Director and uphold the department's core values of community, dignity, empowerment, excellence, innovation, and safety.
Follow the Seven Team Principles by demonstrating competence, building mutual trust, creating shared understanding, communicating leader intent, practicing effective written and verbal communication, exercising disciplined initiative, and managing risk.
Demonstrate a positive, solution-oriented attitude while contributing to a respectful and productive work environment.
Always exhibit professional decorum while representing the KU Memorial Unions and the University of Kansas.