Cook (Part TIme)
About The Position
Pyramid Healthcare is dedicated to offering the highest quality of care to those we serve. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities. Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. We offer behavioral healthcare services – psychiatry, addiction recovery, mental disorder treatment, etc. – that allow clients at all stages of recovery or rehabilitation to reclaim health and well-being. Freedom Detox with Pyramid Healthcare is looking for a dependable and customer-focused Part-Time Cook to join our team in Gastonia, NC. If you enjoy preparing quality meals, take pride in your work, and appreciate a predictable daytime schedule, this is a great opportunity to make a meaningful impact while maintaining an excellent work-life balance. Our kitchen serves approximately 18–22 clients per meal in a supportive, low-stress healthcare environment. This position offers flexible scheduling, approximately 25 hours per week, no evening shifts, and the opportunity to work independently while being part of a compassionate team.
Requirements
- High school diploma or equivalent.
- Strong knowledge of food preparation, sanitation, and kitchen safety.
- Excellent customer service and communication skills.
- Ability to work independently and manage time effectively.
- Ability to multitask and remain organized in a fast-paced environment.
Nice To Haves
- Five (5) years of kitchen or commercial food service experience.
- Experience working in healthcare, behavioral health, or institutional food service.
- ServSafe Certification (or willingness to obtain after hire).
Responsibilities
- Prepare, cook, and serve meals according to established menus, recipes, and dietary requirements.
- Ensure meals are prepared on time while maintaining quality, consistency, and presentation.
- Maintain a clean, organized, and sanitary kitchen in accordance with food safety standards.
- Follow portion control guidelines and standardized recipes.
- Prepare meals that accommodate special dietary needs when required.
- Monitor and document food and equipment temperatures.
- Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment.
- Receive, rotate, and properly store food and supplies.
- Operate kitchen equipment safely and report maintenance concerns promptly.
- Maintain excellent customer service when interacting with clients, visitors, and fellow team members.
- Complete required cleaning tasks and documentation.
- Participate in required training and perform other duties as assigned.
Benefits
- $18 - $20.00 per hour
- Approximately 25 hours per week
- Flexible daytime schedule
- No nights
- weekends may be required based on facility needs
- Supportive, team-oriented work environment.
- Opportunity to make a positive impact on individuals in recovery.
- Stable, mission-driven healthcare organization with opportunities for career growth.
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts
- Life Insurance
- Paid Time Off
- 401(k) with Company Match
- Tuition Reimbursement
- Employee Recognition Programs
- Referral Bonus opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
