A family of 2 in Orlando, Florida, is seeking a part-time chef to prepare healthier meals. The family has dietary requirements and prefers bland foods but is open to gradually introducing healthier options. The chef will be responsible for either dropping off prepared meals two or three days a week or cooking at their home for the remainder of the week. This role is ideal for a chef with a catering business looking to expand their private clientele. The family previously had a chef who worked Mondays, Wednesdays, and Fridays from 3pm to 9pm.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed