Part-Time Catering Services Attendant I

University of Dayton•Dayton, OH

8d•Onsite

About The Position

We are looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is committed to providing exciting and healthy food options to students, faculty and staff on campus. The Catering Service Attendant I provides service according to order specifications, assists in food preparation, assists with room setup, follows set up and sanitation procedures. The CSA may work as a server for preseason ticket holders and VIP groups for pregame events during basketball season at the arena lounges while under the supervision of an Operations Assistant or Event Supervisor. Provides service according to order specifications, assists in food preparation, works as a bartender, follows set up and tear down procedures and continuously follows safety and sanitation procedures. May work as a server for preseason ticket holders and VIP groups for pregame events during basketball season at various locations throughout the Arena.

Requirements

Must have high school diploma or equivalent
Ability to bend, stoop, stretch, reach, push, pull
Ability to lift equipment, food supplies up to 40 pounds in weight on a regular and continuing basis
Ability to stand or walk up to 4 hours at a time
Possess finger dexterity to use small tools proficiently and have hand/eye coordination
Position may be exposed to wet floors, temperature extremes and loud noise. Must be able to tolerate these conditions.
Able to exert fast-paced mobility
Able to visually differentiate colors for the purposes of food safety
Able to effectively communicate (written and spoken) in English
Ability to listen attentively to customers, supervisors and other employees
Must be able to work nights and weekends and adapt to a flexible schedule
Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

Nice To Haves

Degree or certification from a post-secondary culinary arts training program
Proven experience in a restaurant, catering or university high volume food service operation
Proven experience working in a multi-event or multi-venue environment
One (1) year of experience in a food preparation position
One (1) year of experience with commercial kitchen equipment
Valid driver's license with low risk driving record and insurable by the University
Ability to drive catering transport vehicles
Managerial ServSafe certification
Demonstrates a professional demeanor
Experience working with students and a diverse multi-cultural staff

Responsibilities

Provides service according to order specifications
Assists in food preparation
Assists with room setup
Follows set up and sanitation procedures
Works as a bartender
Follows set up and tear down procedures
Continuously follows safety and sanitation procedures
May work as a server for preseason ticket holders and VIP groups for pregame events during basketball season at various locations throughout the Arena