Part-Time Breakfast Cook

Remington Hospitality • San Marcos, TX

2d • Onsite

About The Position

This role involves preparing food items for breakfast and lunch menus, ensuring a high-quality, presentable, and satisfying product for guests. The cook will also manage inventory, requisition food items, track production, and communicate with the Executive Chef regarding daily specials, forecasts, and reservations. Additionally, they will prepare luncheon and dessert items according to established recipes and specifications.

Requirements

• Food handling certification required
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset

Responsibilities

• Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
• Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.
• Requisition food items according to food production charts.
• Fill out amounts prepped, sold and left over.
• Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
• Prepare all luncheon and dessert items according to recipes and specs.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed