Part Time Break Staff (Banquet/Event Support)
About The Position
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support. The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events. Guests can enjoy dining at One Bistro or the daily breakfast buffet at Zachariah’s. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service. It’s a great opportunity to join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.
Requirements
- At least 1 year of experience as a server in a restaurant environment
- Excellent verbal and communication skills.
- Able to handle difficult situations ( i.e. disgruntled customers).
- Must be personable, friendly, and provide excellent customer service. Professional posture.
- High school diploma or GED required.
Nice To Haves
- Experience in a hotel/banquet/bistro setting a plus!
Responsibilities
- Supplying and maintaining the conference guest coffee break.
- Obtaining BEO information for group break times, setting up food and beverage offering, and breaking them down at the conclusion of the conference.
- Making large amounts of coffee using commercial sized coffee makers, several times a day.
- Procuring break food items from bakery, including baked good, fresh cut fruit, yogurt, and various other breakfast items as instructed on the BEO.
- Observing and maintaining all assigned break areas throughout the conference.
- Cleaning and maintaining all break area equipment, including soda machines, ice machines, rotary toasters and various other “props” used for F&B displays.
- Setting up and maintaining break F&B offerings
- Inquiring with sales/F&B manager about guest break times and needs
- Cleaning and maintaining F&B equipment (coffee pots, dispensers etc.)
- Stocking and restocking back of house supplies for continuous service
Benefits
- Marriott employee discounts at participating hotels with successful completion of ongoing trainings.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
