Part-Time Banquet Server - Cambria Hotel Portland

Hotel•Portland, ME

12d•Onsite

About The Position

Cambria Hotel Portland, a Colwen Hotels Property, is in search of friendly and professional Part-Time Banquet Servers to join our team. In this role you will be responsible for providing smooth and efficient food service to guests during events. Colwen Hotels is a dynamic and growing hotel company, with an extraordinary portfolio of award-winning hotels. We are a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states.

Requirements

Excellent interpersonal and customer service skills, ability to solve problems
Previous server experience preferred
Ability to operate point-of-sale system
Ability to work quickly and efficiently
Organizational and time management skills
Ability to work with a team
Ability to maintain personal hygiene
Must be able to lift, balance and carry trays of food weighing up to 25 pounds
Ability to work varied hours, including nights, weekends and holidays

Responsibilities

Ensure banquet rooms are set according to banquet event orders and management specifications
Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible)
Take orders from guests and deliver to appropriate person to execute
Review and understand event plan at beginning of each shift
Maintain knowledge of all menu items and composition
Delivers food, beverages, condiments and other requested items
Ensure that food is prepared correctly and to the guest’s satisfaction; return incorrect or improperly cooked items to the kitchen
Collect plates and clear table as guests finish their meal
Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
Clean designated areas in accordance with defined procedures
Ensure sideboards are adequately stocked
Set tables to standards, and that all items are clean and in good repair
Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
Perform other related duties as assigned