This role involves taking and serving guest orders promptly and according to the service manual. Responsibilities include performing necessary set-up and side work, answering guest questions about the menu, operating the electronic cash register/P.O.S. system where applicable, and checking food before serving to ensure correct appearance, temperature, and portions. The position also requires performing any other job-related duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed