Part Time Banquet Server

Horseshoe Bay ResortNew Haven, CT

About The Position

This role involves taking and serving guest orders promptly and according to the service manual. Responsibilities include performing necessary set-up and side work, answering guest questions about the menu, operating the electronic cash register/P.O.S. system where applicable, and checking food before serving to ensure correct appearance, temperature, and portions. The position also requires performing any other job-related duties as assigned.

Requirements

  • Ability to take and serve guest orders promptly and according to service manual.
  • Ability to perform necessary set-up and side work.
  • Ability to answer guest questions about the menu.
  • Ability to operate the electronic cash register/P.O.S. system (where applicable).
  • Ability to check food before serving to ascertain appearance, temperature and portions are correct.
  • Ability to perform other job-related duties as assigned.

Responsibilities

  • Take and serve guest orders promptly and according to the service manual.
  • Do all necessary set-up and side work as assigned.
  • Answer any guest questions about the menu.
  • Operate the electronic cash register/P.O.S. system (where applicable).
  • Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
  • Perform any other job-related duties as assigned.
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